OMG someone was just telling me this
If it wasn’t clear from “anti-cancer” and the vagueness of the other claims and the grammatical fuckery throughout, this is bullshit. It should also be clear that it’s bullshit because it’s from Natural News, which is as good of a news source as falling asleep on a keyboard and picking out any real words your face happens to type.
- Is your deodorant drugging you through the armpits daily with this neurotoxin?
- California residents see mysterious lights flash in the sky during earthquake
- It is Illegal to add fluoride to food or salt in the U.S
- Secret video from CDC bunker captures the moment propaganda ministers learned of MMR vaccine fraud confession
I mean, look at that last one. Just look at it. Tumblr needs to really and truly fact-check its shit sometimes.
True haha. However I’m glad yoga is not about perfect poses but about what anyone of us is able to do at the moment. With time and practice you master new challenges :)
Capoeira Everywhere… Fb/CapoeiraTR… #me #turkey #websta_capoeira #freerun #capoeiraturkey #capoeira #brasil #mundocapoeira #turquia #samsun #instagram #karof #berimbau #caxixi #axe #mundo #bahia #angola #salvador #brazil #istanbul #action #sport #abada #workout #parana #blogger #beauty #extrem #parkour (Samsun Capoeira Akademisi’da)
Creamy Pesto Chicken Salad
July 29 dinner, c/o my kitchen.
Another creation from The Paleo Kitchen. This is actually three recipes in one! First, I made their Pistachio Pesto. Then their take on 30-Second Mayo (it calls for avocado oil which is an interesting twist!). Then finally the shredded chicken, which was leftover from the Lemon Rosemary Roasted Chicken I made on Sunday.
This was really good! Though I have to admit, I was a little burpy afterward and the garlic and onion it called for made that an unhappy situation at the gym. Sorry, fellow gym goers.
Coffee Pecan Ice Cream
August 3 dessert, c/o my kitchen.
Recipe from The Paleo Kitchen. This was prepped the night prior when I realized - hooray! - I had all the ingredients needed to make a dessert! Then I realized - boooo! - that I needed to chill it way longer than I had time for before going to bed.
So I had to wait…but it was worth it! The vanilla extract it called for was homemade, thanks to a gift from my friend Erin. Yum! I love that I finally got to use it! I used decaf coffee to avoid any late night buzzes. Also, I added in salt when I was mixing in the pecans. I think if I make it again, I may just buy salted pecans to eliminate the step. The salt definitely gave it something extra: salty + sweet = perfection.